My interest in nutrition started as a teen. As an adult, I had fellow employees ask for guidance with their nutrition and diet. I realized this was my passion. After moving to Georgia I pursued a/my dietetics degree. Then, the internship consisted of several types of places a dietitian would work (dialysis, Dekalb hospital, Emory hospital for Bariatric, private practice for eating disorders, and Integrative Functional Medicine). I favored the more holistic approach combined with the traditional approach for healing the body.
Experiencing different health issues over the years of my own has provided me with an understanding of what patients I see today are experiencing.
Born and raised until age 15 in Pennsylvania, I thoroughly enjoyed the snow days.
In my free time some things I enjoy are time with friends, movies, bike riding, walks, card and board games.